Recipe for White Chocolate Cookies (Metric Measurements)

WHITE CHOCOLATE COOKIES


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RECIPE

4 ½ oz (112.5g) of softened butter

4 ½ oz(112.5g) soft brown sugar

1 egg beaten

7 oz self raising flour

Pinch of salt

4 ½ oz(112.5g) white chocolate, roughly chopped

1 ¾ oz (43.75g) brazil nut, chopped

STEPS

1. Lightly grease several baking trays
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the beaten eggs, beat well after each addition
4. Sieve the flour and salt into the creamed mixture and blend well
5. Stir in the chocolate and brazil nuts / walnuts
6. Place heaped teaspoons of the mixture on to the prepared bake trays.
7. Bake in a pre-heated oven, 375 (degrees Fahrenheit), gas mark 5, 190(degrees Celsius) for about 10-12 mins or until just golden brown.
8. Transfer the cookies to wire racks. Leave to cool.

ENJOY