We were taught three dishes:
- Tuna Fish Quiche
- Holiday Cous Cous
- Penne Pasta with Chicken Grills
Teachers hard at work
THE PROCESS
Gathering ingredients and equipment
Chopping and slicing colourful ingredients.
Cooking started!!!
Top left corner: Tuna Fish Quiche. I have always been curious how on a quiche was made and i finally learnt how to make it from scratch.
Top right corner: Holiday Cous Cous. Cous Cous has always been a favourite of mine ever since my university days in Australia. It is my staple food, i don think i can live without eating it at least twice a week.
Centre: Penne pasta with chicken grills. The chicken was yummy because of the herb marinades. Pasta is goes well with anything so the dish was delicious.
OVERALL, THE DISHES TASTED GREAT.
Thank you Group 1.
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